Real Life, Real Menu~ week of 5/4/20


Smashed Sweet Potato & Pork bowls from Fed and Fit’s Cook Once Eat All Week (From week 19)


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By scheduling a night for leftovers, it helps prevent having food waste. Throwing away food makes me feel grumpy and guilty. Not a good combo!


Peanut Butter Chicken

This was on my menu last week, but something else came up and it didn’t get made)

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Pizza 2 ways- low carb and traditional 

Traditional Pizza crust using Money Saving Mom’s recipe- click here to see 

For toppings:





Cauliflower Crust Pizza 
  • Riced Cauliflower
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp basil
  • spaghetti sauce
  • hamburger
  • cheese

Cook the riced cauliflower according to package

Drain the cauliflower rice really well. The more water you can get out, the crispier the crust will be!

Add in the egg

Put on a cookie sheet on aluminum foil & flatten it out

Cover with an egg wash and then seasonings

Bake for 16 min at 450 , then flipped and baked for another 5 min

Put desired sauce & toppings on the top and bake for another 8 min or so


Take out

Each week we try to get take out somewhere to not only have a night off from cooking but to support local business as well!


Grilled Steak

Happy Meal Planning & Thanks for stopping by!! If you need even MORE meal planning ideas check out Organizing Junkie


Faith ♥

***Some of the links in my posts contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I pinky promise I will always give my honest opinion of any product and would never recommend something if I did not use it and love it!!

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