Monday:
Smashed Sweet Potato & Pork bowls from Fed and Fit’s Cook Once Eat All Week (From week 19)
Tuesday:
Tacos
Wednesday:
Leftovers
By scheduling a night for leftovers, it helps prevent having food waste. Throwing away food makes me feel grumpy and guilty. Not a good combo!
Thursday:
Peanut Butter Chicken
This was on my menu last week, but something else came up and it didn’t get made)
[ultimate-recipe id=”235″ template=”default”]
Friday:
Pizza 2 ways- low carb and traditional
Traditional Pizza crust using Money Saving Mom’s recipe- click here to see
For toppings:
Sauce
Cheese
Hamburger
OR
Cauliflower Crust Pizza
- Riced Cauliflower
- 1 egg
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp basil
- spaghetti sauce
- hamburger
- cheese
Cook the riced cauliflower according to package
Drain the cauliflower rice really well. The more water you can get out, the crispier the crust will be!
Add in the egg
Put on a cookie sheet on aluminum foil & flatten it out
Cover with an egg wash and then seasonings
Bake for 16 min at 450 , then flipped and baked for another 5 min
Put desired sauce & toppings on the top and bake for another 8 min or so
Saturday:
Take out
Each week we try to get take out somewhere to not only have a night off from cooking but to support local business as well!
Sunday:
Grilled Steak
Happy Meal Planning & Thanks for stopping by!! If you need even MORE meal planning ideas check out Organizing Junkie
Thanks,
Faith ♥
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