Weekly dinner menu 11/30/20

Are you new to meal planning?  If so- check out my post & step by step guide to weekly meal planning. It has been life changing for our household! Each week I plan our weekly dinner menu, by making 1 decision about dinner for the entire week, we save money and time.  We don’t have to  make 7 decisions for dinner.

Weekly dinner menu~ 11/30/20



We ended up not having enough leftovers for this recipe from Fed and Fit, but I thought it looked so yummy! If you try it out let me know

Thanksgiving leftover casserole


Cool Ranch Chicken Tacos by Family Freezer

This is one of my favorite go to recipes!

*Throw everything in the crockpot, Cook on low all day, at least 8 hours

Holy Cow- it doesn’t get much easier than that!


Chili & Cinnamon Roll Muffins

Crockpot Chili

  • 2 lbs hamburger
  • chili powder, garlic powder, cumin paprika, salt and pepper
  • 1 can kidney beans
  • 1 can black beans
  • 1 can diced tomatoes
  1. Cook hamburger until done
  2. Add all ingredients to a crockpot
  3. Cook on low 8 hours, let cool
  4. Put into freezer bags (if making ahead of time)

Cinnamon Roll Muffins (we tried this recipe out a couple of weeks ago from somethewiser.com and LOVED it- yum)




Cheddar Ranch Chicken with Green beans (Home chef Meal)


Air fry crispy chicken thighs

Cheesy Cauliflower “mac” and cheese



dinner planning

There are 3 things that I do that make planning our weekly menu so much simpler:

  1. Follow my weekly meal planner guide
  2. Use 2 Home Chef meals a week (I always pick the oven ready options)
  3. Writing our meals down on my FREE weekly dinner printable 

If you need more menu inspiration-

Faith ♥

***Some of the links in my posts contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I pinky promise I will always give my honest opinion of any product and would never recommend something if I did not use it and love it!!

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