Spring has sprung around here! We have welcomed sunshine back today and I can’t believe what a difference it makes!! I hope that you are getting to enjoy spring where you are. When it comes to what to make for dinner at our house I like to keep it simple. My goal is to have dinner on the table, if it is overly complicated then it becomes frustrating.
Monday:
Home Chef Garlic Pepper Chicken & Honey BBQ Sauce with Cheddar Bacon Broccoli (try Home Chef for $35 off)
Tuesday:
Home Chef Feta and Dill Crusted Pork Chop (Try Home Chef for $35 off)
Wednesday:
Slow cooker Chicken tacos
- Slow cooker
- 2 lbs Chicken breasts or thighs (chopped)
- 1 TBL Chili powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Red pepper flakes
- 1/2 tsp Paprika
- 1/2 TBL Cumin
- 1 tsp Salt
- 1 tsp Pepper
- 2 TBL Olive Oil
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Add all ingredients to the slow cooker
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Cook on low 8-10 hours
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Shred chicken
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Serve with tortillas, chips, or over lettuce
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Add desired toppings- black beans, shredded cheese, sour cream, salsa, avocado
Thursday:
Thai Chicken stuffed sweet potatoes
- 2 lbs Chicken breasts/thighs (chopped)
- 4 Sweet Potatoes
- 1/2 cup Coconut milk (you can use any kind really!)
- 1/2 cup Smooth nut butter
- 2 TBL Coconut aminos
- 1 tsp Sriracha
- 2 tsp Sesame oil
- 1 TBL Honey
- 1/2 tsp Red pepper flakes
- 2 cloves garlic (minced)
- 1 tsp Salt
- 2 TBL olive oil
- 1 tsp garlic powder
- 1/2 cup cilantro (chopped)
- 1/4 cup cashews (chopped)
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Cook sweet potatoes (microwave or oven)
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While sweet potatoes cook, cook the chicken
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Place oil into a skillet
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Cook chicken until no longer pink and at internal temperature of 165
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Put milk, nut butter, coconut aminos, garlic, sauce, sesame oil, honey, garlic and salt in a blender or food processor, puree until mixed well
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Add everything together
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Split sweet potatoes open, add meat mixture
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Top with cilantro and cashews
Friday:
Leftovers
Saturday:
Out to eat
Sunday:
Birthday dinner for my nice
If you are wondering what to make for dinner- try these tips
- Simplify your meal planning- Try Home Chef – here is a $35 off credit! If you decide to give them a try, I would love to hear your experience! We use them for 2 meals a week! Those are 2 meals I do not have to plan OR grocery shop for
- Cook in batches- cook up a bunch of taco meat- divide it out and freeze. Each week you have a meal already made- just heat up in the crockpot during the day!
- Sit down to meal plan each week- then you only have to make the decision 1 time what you are having for dinner, instead of 7 times.
If you are ready to get organized I have some great posts for you:
Don’t miss out!
To see my daily workouts & other fun things going on- watch my stories on Instagram!
If you love Pinterest- come pin with me– check out my boards for my favorite meal planning ideas and more!
Don’t forget about Facebook– find me there for even more social fun! Want to be a part of my Facebook groups? Just click on the links below~
- Real Life Real Book club a virtual monthly book club. For April, we are reading “Everything Inside” stories by Edwidge Danticat
For even more meal planning ideas see Organizing Junkie’s Website!
Thanks,
Faith ♥
***Some of the links in my posts contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I pinky promise I will always give my honest opinion of any product and would never recommend something if I did not use it and love it!!
