Weekly Menu 6/22/20



  • Out to Eat


  • Leftovers


  • Chicken Thighs with veggies

These chicken thighs are delicious & so simple!

  • Put olive oil on the skillet
  • Season the chicken with salt and pepper
  • Cook about 15 minutes on both sides, or until cooked through

Roasted Asparagus

  • Wash and dry asparagus
  • Cut woody ends off
  • Put asparagus on a baking sheet
  • Drizzle olive oil & season with salt and pepper
  • Roast in oven at 425 for about 10 minutes

Baked Sweet Potatoes

These were quick and easy to fix! I just washed the sweet potatoes, poked several holes in them with a fork, and then cooked in the microwave with the potato button. Just add butter, salt and pepper!



  • Out to eat


  • Grilled Steak
  • Sweet Potatoes
  • Asparagus

Thanks for stopping by & Happy Meal Planning!! If you need even more meal planning ideas- check out Organizing Junkie by clicking here.

Faith ♥

***Some of the links in my posts contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I pinky promise I will always give my honest opinion of any product and would never recommend something if I did not use it and love it!!

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