Monday:
Leftovers
Tuesday:
Taco Bowls
Layer~
- Cauliflower rice
- Taco meat
- Cheese
- Cherry Tomatoes
- Sour Cream
[ultimate-recipe id=”191″ template=”default”]
[ultimate-recipe id=”266″ template=”default”]
Wednesday:
Turkey Burgers with Sweet Potato Tots
Thursday:
[ultimate-recipe id=”1436″ template=”default”]
Friday:
Cauliflower Crust Pizza & Salad
- Riced Cauliflower
- 1 egg
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp basil
- spaghetti sauce
- hamburger
- cheese
Cook the riced cauliflower according to package
Drain the cauliflower rice really well. The more water you can get out, the crispier the crust will be!
Add in the egg
Put on a cookie sheet on aluminum foil & flatten it out
Cover with an egg wash and then seasonings
Bake for 16 min at 450 , then flipped and baked for another 5 min
Put desired sauce & toppings on the top and bake for another 8 min or so
Saturday:
Roast with veggies~
Add Roast, veggies, 2 TBL olive oil, garlic, salt and pepper to a crockpot
Cook on low for 8 -10 hours
Enjoy!
Another one that is great to use again! It heats up even better the 2nd or 3rd time. Just separate out the veggies when you store it in the fridge. The roast once shredded is perfect to make a rice bowl as well! Just add some rice to a bowl, place the steak on top- for an extra bonus add a little ranch dressing over it!
Sunday:
BLT Chicken Chopped Salad see recipe here by The Salty Marshmallow
My Favorite Kitchen Tools:
Thanks for stopping by & Happy Meal Planning!! For even more weekly menu inspiration- check out Organizing Junkie’s page!
Faith ♥
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