Monday:
Spaghetti Pie by PaleOMG~ click here for the recipe
Tuesday:
Cool Ranch Tacos (I make a few edits to her recipe)
These are super, super easy & here is what you need~
- Chicken Thighs
- 3 Tablespoons of Olive Oil
- 2 Tablespoons of Red Wine Vinegar
- 1 Taco seasoning packet (or click here for a homemade version)
- 1 Ranch seasoning packet (or use a homemade version-1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt)
*Throw everything in the crockpot, Cook on low all day, at least 8 hours
Holy Cow- it doesn’t get much easier than that!
Wednesday:
Leftovers
Thursday:
Chili and Cinnamon French toast bake
- 2 lbs hamburger
- chili powder, garlic powder, cumin paprika, salt and pepper
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- Cook hamburger until done
- Add all ingredients to a crockpot
- Cook on low 8 hours, let cool
- Put into freezer bags (if making ahead of time)
Friday:
Spaghetti & Zoodles
- 1 lb of hamburger
- 1 lb of sausage
- 1 jar of spaghetti sauce
- oregano, parsley, garlic
- 2 zucchini (or you can buy pre-made zoodles)
Cook hamburger and sausage in a skillet until done.
Add sauce and spices
For the zoodles- you can now buy pre-made zucchini noodles OR you can make your own!!
Saturday:
Turkey Burgers with Sweet Potato Tots
Sunday:
**New Recipe Alert**
Easy Chicken Enchilada Casserole by Fed & Fit
My Favorite Kitchen Tools:
Thanks for stopping by & Happy Meal Planning!! If you need even more meal planning ideas- check out Organizing Junkie by clicking here.
Faith ♥
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