Monday:
Out to Eat
Tuesday:
[ultimate-recipe id=”1436″ template=”default”]
Wednesday:
Roast with veggies~
Add Roast, veggies, 2 TBL olive oil, garlic, salt and pepper to a crockpot
Cook on low for 8 -10 hours
Enjoy!
Another one that is great to use again! It heats up even better the 2nd or 3rd time. Just separate out the veggies when you store it in the fridge. The roast once shredded is perfect to make a rice bowl as well! Just add some rice to a bowl, place the steak on top- for an extra bonus add a little ranch dressing over it!
Thursday:
Spaghetti & Zoodles
- 1 lb of hamburger
- 1 lb of sausage
- 1 jar of spaghetti sauce
- oregano, parsley, garlic
- 2 zucchini (or you can buy pre-made zoodles)
Cook hamburger and sausage in a skillet until done.
Add sauce and spices
For the zoodles- you can now buy pre-made zucchini noodles OR you can make your own!!
Friday:
Dinner at an event
Saturday:
Leftovers
Sunday:
Meatloaf
- 1# ground beef
- 1# sausage
- 1 egg
- 1/4 cup of flour (I used Cassava or Almond Flour)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- bacon
- Mix all the ingredients except the bacon & put into a loaf pan
- Lay bacon across both ways with bacon and tuck it under the loaf
- Bake at 350 degrees for 1 hour and 15 minutes (until completely done and there is no pink in the center)
To reuse this meal:
- reheat as is
- crumble up a piece and put it over rice (for a rice bowl)
- have a Meatloaf sandwich
- cook up some diced sweet potatoes and crumble it in all together!
Thanks for stopping by & Happy Meal Planning!! For even more weekly menu inspiration- check out Organizing Junkie’s page!
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