Meal planning is something that has become a must do in our household! For me it makes the week go smoother and simplifies our daily routine. It doesn’t need to be complicated or extravagant. It’s okay to have a rotating menu, you don’t have to reinvent the wheel every week. There are many staples that make an appearance every week or 2- for exampleI a lot of Tuesdays around here are for tacos. Don’t forget to have a leftover day! Sometimes it can be fun to get out leftovers from several meals and let everyone pick their own dinner.
Here are 5 steps that make meal planning a success:
- Look at your calendar to decide what meal to have on which night. On nights that kids have a bunch of activities or there is a late night meeting are nights that I plan a crockpot meal. People can eat at different times if needed and still have a hot meal!
- Take stock at what you have in your pantry, fridge and freezer to help you decide your meals for the week.
- With help from what you learned in step 2 plan your meals for the week. Write down your meal for each night and make a grocery list simultaneously. That way you know what you need to get beforehand and won’t be in a bind while preparing the meals.
- Grocery shop for the whole week! This helps save money (the more times you go to the grocery store, the more opportunity to overspend) and I have found, is a stress reliever to have it all done!
- Prepare and cook meals. Decide which ones you want to pre-make (for example- if you have time on Sunday make up a batch of taco meat or prepare a casserole or meatloaf).
Monday:
Chicken and Wild Rice soup
Tuesday:
Tacos~ I usually make my tacos into a bowl with cauliflower rice adding cherry tomatoes, avocados and some cheese. My kids will keep it traditional with tortillas.
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Wednesday:
Leftovers
Thursday:
Breakfast Bowls
Start with Scrambled eggs then pick your add-ons:
- Spinach
- Cherry tomatoes
- Avocado
- Feta
- Sausage
- Bacon
Friday:
- Roasted Drumsticks & Green Beans
- 2 lbs chicken drumsticks
- 1 TBS garlic powder
- 1 tsp salt
- 1 TBS Rosemary
- 3 TBS olive oil
- Preheat oven to 400 degrees
Drizzle olive oil over drumsticks then sprinkle spices over them
Roast in the oven on a sprayed baking sheet for 30-40 minutes or until chicken is done
Saturday:
Out to eat
Sunday:
Hamburgers and Sweet Potato Hash
Hamburger patties~
super easy to make up and cook in the skillet. Just a simple seasoning of salt, pepper and garlic.
Sweet Potato Hash
- Sweet potatoes
- Olive oil
- Garlic
- Salt & Pepper
Dice sweet potatoes
Heat olive oil in a pan & throw in the potatoes
Add diced garlic and salt & pepper
Cook until potatoes are tender
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Thanks for stopping by & Happy Meal Planning!! If you need even more meal planning ideas- check out Organizing Junkie by clicking here.
How I can help!
With Holistic Health and Wellness Coaching:
- Did you know that I have been a nurse for over 18 years, I am a board-certified wellness coach and a certified nutrition coach?
- If you are ready to be happy with what you see in the mirror, to feel great about the number on the scale and to feel amazing in your jeans. then I can help you!
- Schedule your complimentary consultation!!
Join my monthly membership: Register here
As a member you get:
Daily wellness challenges that are practical and doable even with a busy schedule! These are emailed to you each morning.
Healthy recipes created for meal planning/prepping for your week.
And get ready for this…. you get everything I mentioned above included for only $29 a month!!! That is less than $1 a day!
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My monthly book club:
What it is:
- Join my monthly book club
- When you sign up for the book club you will receive a list of each month’s book club pick for the year!
- At the end of each month, you will get a book club kit for that month’s book with the book club question, recipes inspired by the book and a playlist inspired by the book.
- If you like book discussions you can be involved with our Book Club Facebook group and/or a local in-person meeting!
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Be well,
Faith
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D I S C L A I M E R Anything that I discuss about making any lifestyle changes is from my own experience and/or other clients personal experiences and may not be suited for you. It is strongly recommended that you consult with your health professional before making changes in your own life. By engaging in anything that I talk about, you agree that you do so at your own risk.