How is everyone holding up these days? As we go through life right now, I am trying to live in gratitude. It is possible to live with joy and grief at the same time, and it is important to recognize both. Something that I have found in life is recognizing and embracing both joy and grief. Click here if you want to see my post about how we are dealing with stressful times.
This past week I did some extra baking & thought I would share with you!
Biscuits and Gravy by Pioneer Woman~click here for the recipe
Banana Bread by Joanna Gaines~click here for the recipe
Monday:
Steak bowls
Layer:
- Rice
- Veggies
- Steak (using leftover meat from last week)
- Top with cheese and sour cream or ranch
Tuesday:
Tacos
[ultimate-recipe id=”191″ template=”default”]
Wednesday:
Leftovers
Thursday:
Cool Ranch Tacos (I make a few edits to her recipe)- by Family Freezer
These are super, super easy & here is what you need~
- Chicken Thighs
- 3 Tablespoons of Olive Oil
- 2 Tablespoons of Red Wine Vinegar
- 1 Taco seasoning packet (or click here for a homemade version)
- 1 Ranch seasoning packet (or use a homemade version-1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt)
*Throw everything in the crockpot, Cook on low all day, at least 8 hours
Holy Cow- it doesn’t get much easier than that!
Friday:
Out to eat
Saturday:
[ultimate-recipe id=”1436″ template=”default”]
Sunday:
Cauliflower Crust Pizza & Salad
- Riced Cauliflower
- 1 egg
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp basil
- spaghetti sauce
- hamburger
- cheese
Cook the riced cauliflower according to package
Drain the cauliflower rice really well. The more water you can get out, the crispier the crust will be!
Add in the egg
Put on a cookie sheet on aluminum foil & flatten it out
Cover with an egg wash and then seasonings
Bake for 16 min at 450 , then flipped and baked for another 5 min
Put desired sauce & toppings on the top and bake for another 8 min or so
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Be well,
Faith
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D I S C L A I M E R Anything that I discuss about making any lifestyle changes is from my own experience and/or other clients personal experiences and may not be suited for you. It is strongly recommended that you consult with your health professional before making changes in your own life. By engaging in anything that I talk about, you agree that you do so at your own risk.
One thought on “Real Life, Real Menu~ 4/13/20”
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love that chicken crockpot taco seaon dish something I will for sure test
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