Monday:
Spaghetti & Zoodles
- 1 lb of hamburger
- 1 lb of sausage
- 1 jar of spaghetti sauce
- oregano, parsley, garlic
- 2 zucchini (or you can buy pre-made zoodles)
Cook hamburger and sausage in a skillet until done.
Add sauce and spices
For the zoodles- you can now buy pre-made zucchini noodles OR you can make your own!!
Tuesday:
Chili
The basic Chili recipe I follow is:
- 2-3 lbs of meat this time I wanted to make extra so I used 2 lbs ground beef and 1 lb of ground pork (you can also use bison, bacon, or steak)
- 1/2 yellow onion & clove of garlic (diced)
- 2 cans of tomato sauce
- 1 can of tomatoes
- 2 cans of beans (I used chili & black beans)
- spices- a mixture of chili powder, garlic powder, paprika, salt & pepper.
Heat pan with olive oil & sauté diced onion and garlic
Add ground beef and pork until cooked through
Add beans, sauce, tomatoes, & spices
If you can put all in a crockpot and let it all cook together for several hours it makes it even more yummy!!!
Wednesday:
Chicken Thighs, Sweet Potato hash and broccoli
For the chicken (I cooked up a batch of these this weekend)
- Boneless, skinless chicken thighs
- Olive Oil
- Salt and Pepper
In a skillet just heat up olive oil. Salt & pepper the chicken thighs and cook for 10 min approximately on each side until they are slightly crispy and done throughout.
Sweet Potato Hash
- Sweet potatoes
- Olive oil
- Garlic
- Salt & Pepper
Dice sweet potatoes
Heat olive oil in a pan & throw in the potatoes
Add diced garlic and salt & pepper
Cook until potatoes are tender
Thursday:
Left overs
Friday:
Christmas party!!
Saturday:
Out to Eat
Sunday:
Butternut Squash, Sausage and Bacon soup from PaleOMG
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If you need even more recipe and meal planning ideas- check out Organizing Junkie’s website !
Thanks for stopping by!
Faith ♥
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