Well howdy! It is hard to believe that we are starting the 3rd week of January! Have you made any New Year’s Resolutions or Goals for 2018? I recently had 2 blog posts about the New Year~ did you see them? If not check them out here A Healthier Way to Ring in the New Year and here Using a Vision Board and My Word for 2018 It’s a new week and another menu to plan! I have been switching up my menus recently & trying at least 1 new recipe a week! Using a crockpot is a great time saver. Click here to see the crockpot that I use and love.
Monday:
Leftovers
Tuesday:
Cheese Steaks with buns or rice
Wednesday:
Breakfast for dinner
Thursday:
Have you heard of the Pioneer Woman? I love her show on Food Network. She doesn’t typically make healthy meals, but I have learned to adapt them a little, by making some simple changes. I personally make this into a crockpot meal!
The edits I make are:
When making the marinade/sauce I go step by step, per the recipe except I sub out the sugar- instead of brown sugar, I use coconut sugar
To make it into a crockpot meal, after making the sauce I coat the entire pork roast in the crockpot, flipping it around in it so it coats all sides. Then I put it on low and cook it all day long, over 12 hours
It makes the best shredded pork EVER! You can put it on tortillas, make it into a bowl with rice,or cauliflower rice, or just eat it by itself really- it’s that good.
Friday:
Slow cooker Garlic Chicken Drumsticks****New Recipe
Saturday:
Sunday:
Chicken Thighs & Brussel Sprouts
Don’t forget to stop by Organizing Junkie’s blog for even MORE meal ideas!! Thanks so much for stopping by! & Happy Meal planning!
Faith ♥
***Some of the links in my posts contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I pinky promise I will always give my honest opinion of any product and would never recommend something if I did not use it and love it!!
