Monday:
Leftovers
Tuesday:
Roast with veggies~
Add Roast, veggies, 2 TBL olive oil, garlic, salt and pepper to a crockpot
Cook on low for 8 -10 hours
Enjoy!
Wednesday:
Beef Rice bowls
Use beef left over from roast & put over rice
Add your favorite toppings!
Thursday:
- Chicken Thighs
- 3 Tablespoons of Olive Oil
- 2 Tablespoons of Red Wine Vinegar
- 1 Taco seasoning packet (or click here for a homemade version)
- 1 Ranch seasoning packet (or use a homemade version-1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt)
*Throw everything in the crockpot, Cook on low all day, at least 8 hours
Holy Cow- it doesn’t get much easier than that!
Friday:
Chili
The basic Chili recipe I follow is:
- 2-3 lbs of meat this time I wanted to make extra so I used 2 lbs ground beef and 1 lb of ground pork (you can also use bison, bacon, or steak)
- 1/2 yellow onion & clove of garlic (diced)
- 2 cans of tomato sauce
- 1 can of tomatoes
- 2 cans of beans (I used chili & black beans)
- spices- a mixture of chili powder, garlic powder, paprika, salt & pepper.
Heat pan with olive oil & sauté diced onion and garlic
Add ground beef and pork until cooked through
Add beans, sauce, tomatoes, & spices
If you can put all in a crockpot and let it all cook together for several hours it makes it even more yummy!!!
Saturday:
Bacon Cheeseburger Casserole by PaleOMG (click here for the link)
Sunday:
Cobb Salad~ this is a quick and easy meal. Fill a bowl with lettuce, add chicken, bacon, hard boiled egg, cherry tomatoes, cucumbers, feta & top with ranch- YUM!!
I am going to pair this with PaleOMG’s new Tomato Soup (click here for the recipe)!!
My FAVORITE kitchen tools:
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Thanks for stopping by & Happy Meal Planning!!
Faith ♥
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