Weekly Menu 1/7/19

Monday:

Leftovers

Tuesday:

Roast with veggies~

Add Roast, veggies, 2 TBL olive oil, garlic, salt and pepper to a crockpot

Cook on low for 8 -10 hours

Enjoy!

Wednesday:

Beef Rice bowls

Use beef left over from roast & put over rice

Add your favorite toppings!

Thursday:

Crockpot

• Chicken Thighs
• 3 Tablespoons of Olive Oil
• 2 Tablespoons of Red Wine Vinegar
• 1 Taco seasoning packet (or click here for a homemade version)
• 1 Ranch seasoning packet (or use a homemade version-1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt)

*Throw everything in the crockpot, Cook on low all day, at least 8 hours

Holy Cow- it doesn’t get much easier than that!

Friday:

Chili

The basic Chili recipe I follow is:

• 2-3 lbs of meat this time I wanted to make extra so I used 2 lbs ground beef and 1 lb of ground pork (you can also use bison, bacon, or steak)
• 1/2 yellow onion & clove of garlic (diced)
• 2 cans of tomato sauce
• 1 can of tomatoes
• 2 cans of beans (I used chili & black beans)
• spices- a mixture of chili powder, garlic powder, paprika, salt & pepper.

Heat pan with olive oil & sauté diced onion and garlic

Add ground beef and pork until cooked through

Add beans, sauce, tomatoes, & spices

If you can put all in a crockpot and let it all cook together for several hours it makes it even more yummy!!!

Saturday:

Bacon Cheeseburger Casserole by PaleOMG (click here for the link)

Sunday:

Cobb Salad~ this is a quick and easy meal. Fill a bowl with lettuce, add chicken, bacon, hard boiled egg, cherry tomatoes, cucumbers, feta & top with ranch- YUM!!

I am going to pair this with PaleOMG’s new Tomato Soup (click here for the recipe)!! 

My FAVORITE kitchen tools:

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Thanks for stopping by & Happy Meal Planning!!

Faith ♥

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