Weekly Menu 8/26/19 and Meal Planning Tips

Meal planning makes our household run smoother, saves time and money and keeps everyone from going hungry!! But it is work and takes intention and planning. Sometimes it seems like a hassle- do you ever struggle with figuring out what to make for dinner???

My 4 Top Steps to Meal Plan Success

1. Taking a survey of what’s in my pantry, fridge and freezer. 

  

Goal- use what I already have- because it’s already been paid for and there is nothing worse then having to throw away something because it didn’t get used before it’s expiration date.

2. Review our schedule (this helps to not plan a meal that has more steps on a night that is super busy)

3. Plan the grocery list at the same time as meal planning and surveying fridge/freezer/pantry

              

I have tried many different grocery lists. This is my favorite and what we are currently using. On Google Keep making lists and sharing them is super easy! Then multiple people can add to lists and if they pick items up they can select it so that it gets taken off of the list!

4. Prep ahead of time

  • Cook or prep meat
  • Wash and cut veggies
  • Separate things into containers as needed

Basically anything that will take a step or 2 away the night of your meal is helpful to do before hand!

Monday:

Meatloaf

Meatloaf

  • 1# ground beef
  • 1# sausage
  • 1 egg
  • 1/4 cup of flour (I used Cassava or Almond Flour)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • bacon
  1. Mix all the ingredients except the bacon & put into a loaf pan
  2. Lay bacon across both ways with bacon and tuck it under the loaf
  3. Bake at 350 degrees for 1 hour and 15 minutes (until completely done and there is no pink in the center)
To reuse this meal:
  • reheat as is
  • crumble up a piece and put it over rice (for a rice bowl)
  • have a Meatloaf sandwich
  • cook up some diced sweet potatoes and crumble it in all together!

Carrots

Green Beans

Tuesday:

Tacos cauliflower rice bowls

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Wednesday:

Leftovers

Thursday:

Hawaiian Chicken Bowls by Fed and Fit~click here for the recipe

First of all Cassie Joy at Fed and Fit is amazing- she has cookbooks, recipes on her website and a really fun to follow Instagram!!

For this recipe- if you click on the above link and go down to the bottom, there is a slow cooker version that I will be using!

Friday:

Cookout~

Steak

Diced Potatoes with olive oil, rosemary,  salt & pepper

Salad

Saturday:

Cauliflower Crust Pizza (there are also some pre-made crusts if you don’t have time to make it from scratch)

  • Riced Cauliflower
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp basil
  • spaghetti sauce
  • hamburger
  • cheese

Cook the riced cauliflower according to package

Drain the cauliflower rice really well. The more water you can get out, the crispier the crust will be!

Add in the egg

Put on a cookie sheet on aluminum foil & flatten it out

Cover with an egg wash and then seasonings

Bake for 16 min at 450 , then flipped and baked for another 5 min

Put desired sauce & toppings on the top and bake for another 8 min or so

Sunday:

Turkey Burgers

Sweet Potato fries

Asparagus

 

Shop my FAVORITE kitchen tools:


Thanks for stopping by & Happy Meal Planning!! For even more weekly menu inspiration- check out Organizing Junkie’s page! 

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D I S C L A I M E R Anything that I discuss about making any lifestyle changes is from my own experience and/or other clients personal experiences and may not be suited for you. It is strongly recommended that you consult with your health professional before making changes in your own life. By engaging in anything that I talk about, you agree that you do so at your own risk.



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