It’s hard to believe it is already a week into July! It feels like time is going so fast. Do your evening routines change during the summer? Does the way you cook dinner get a overhaul too? It’s so important for me to remember to keep a weekly menu plan during the summer, or else it means extra trips through the drive through or other not so great options!
Here is our weekly menu plan:
Monday:
Leftovers
Tuesday:
Chicken Thighs with Roasted Broccoli and salad
This is one of my go to simple and delicious meals!
For the Chicken thighs:
- Heat the skillet with olive oil
- Season the boneless skinless chicken thighs with salt and pepper
- Cook in the skillet until cooked through (usually about 15 minutes a side)
Roasted Broccoli:
- Cover a cookie sheet for easy clean up
- Take 1 package of frozen broccoli and cover the sheet pan with it
- Drizzle olive oil, salt and pepper
- Bake at 425 for 10-15 minutes
Wednesday:
Out to Eat
Thursday:
Spaghetti
Friday:
Hamburgers
Saturday:
Slow cooker Chicken tacos
- Slow cooker
- 2 lbs Chicken breasts or thighs (chopped)
- 1 TBL Chili powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Red pepper flakes
- 1/2 tsp Paprika
- 1/2 TBL Cumin
- 1 tsp Salt
- 1 tsp Pepper
- 2 TBL Olive Oil
Add all ingredients to the slow cooker
Cook on low 8-10 hours
Shred chicken
Serve with tortillas, chips, or over lettuce
Add desired toppings- black beans, shredded cheese, sour cream, salsa, avocado
Sunday:
Breakfast for dinner
Have you tried having a weekly menu plan?
What are some of your favorite tips and tricks to planning a weekly menu? I would love to hear what they are! Email me at realliferealhome1@gmail.com and tell me all about it!
If you are ready to get organized I have some great posts for you:
Don’t miss out!
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If you love Pinterest- come pin with me– check out my boards for my favorite meal planning ideas and more!
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- Real Life Real Book club a virtual monthly book club.
For even more meal planning ideas see Organizing Junkie’s Website!
Thanks,
Faith ♥
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