Monday:
Breakfast bowls
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Tuesday:
Leftovers
Wednesday:
Sandwiches
Thursday:
Out to Eat
Friday:
Out to Eat
Saturday:
Chicken Thighs with veggies
These chicken thighs are delicious & so simple!
- Put olive oil on the skillet
- Season the chicken with salt and pepper
- Cook about 15 minutes on both sides, or until cooked through
Roasted Asparagus
- Wash and dry asparagus
- Cut woody ends off
- Put asparagus on a baking sheet
- Drizzle olive oil & season with salt and pepper
- Roast in oven at 425 for about 10 minutes
Baked Sweet Potatoes
These were quick and easy to fix! I just washed the sweet potatoes, poked several holes in them with a fork, and then cooked in the microwave with the potato button. Just add butter, salt and pepper!
Sunday:
Tacos- pick your own adventure….
start with putting together taco seasoning- it is so easy and yummy!
[ultimate-recipe id=”191″ template=”default”]
Adventure 1-
Traditional tacos:
- Find your favorite Tortilla then add…
- Meat
- then pick your toppings/garnishes
- lettuce
- tomatoes
- black beans
- salsa
- cheese (I mean is that even a choice)
- sour cream
- avocado
- cilantro
Adventure 2-
Taco Salad:
- Start with Lettuce
- then pick your toppings/garnishes
- meat
- lettuce
- tomatoes
- black beans
- salsa
- cheese (I mean is that even a choice)
- sour cream
- avocado
- cilantro
Adventure 3-
Taco Rice bowl:
Pick your rice- white, brown or cauliflower
- then pick your toppings/garnishes
- meat
- lettuce
- tomatoes
- black beans
- salsa
- cheese (I mean is that even a choice)
- sour cream
- avocado
- cilantro
Thanks for stopping by to see what is cooking in our kitchen! If you need even more weekly dinner inspirations- head on over to I’m an Organizing Junkies site
Faith ♥
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