Monday:
Breakfast for Dinner
Scrambled Eggs with Spinach
English Muffin with Peanutbutter
Tuesday:
Taco bowls
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[ultimate-recipe id=”266″ template=”default”]
Layer~
- Cauliflower rice
- Taco meat
- Cheese
- Cherry Tomatoes
- Sour Cream
Wednesday:
Chili
Chili (This is another recipe that I made ahead of time)
- 2 lbs hamburger
- chili powder, garlic powder, cumin paprika, salt and pepper
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- Cook hamburger until done
- Add all ingredients to a crockpot
- Cook on low 8 hours, let cool
- Put into freezer bags (if making ahead of time)
For this meal, we can just put the chili in the crockpot on low in the morning and it will be all ready to go by dinner!
Thursday:
Cool Ranch Tacos (I make a few edits to her recipe)
These are super, super easy & here is what you need~
- Chicken Thighs
- 3 Tablespoons of Olive Oil
- 2 Tablespoons of Red Wine Vinegar
- 1 Taco seasoning packet (or click here for a homemade version)
- 1 Ranch seasoning packet (or use a homemade version-1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt)
*Throw everything in the crockpot, Cook on low all day, at least 8 hours
Holy Cow- it doesn’t get much easier than that!
Friday:
Leftovers
Saturday:
Out to Eat
Sunday
Fried Chicken Salad & tomato basil soup
- Using Applegate chicken nuggets, simply add to a salad mix
- Tomato Basil soup~Yummy recipe I will share on the blog later this week!
Favorite Kitchen Tools:
Thanks for stopping by & Happy Meal Planning!! If you need even more meal planning ideas- check out Organizing Junkie by clicking here.
Faith ♥
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