Howdy Friends! How is it Monday already!! I hope you had a great weekend!! Mine was full of Show choir competition & projects around my house. One project I will be blogging about soon~ it is turning out so cute!!
I will give you a hint…
I mean- how handsome is he????
My Menu for the Week!
Monday:
Cool Ranch Tacos (I make a few edits to her recipe)
These are super, super easy & here is what you need~
Crockpot
Chicken Thighs
3 Tablespoons of Olive Oil
2 Tablespoons of Red Wine Vinegar
1 Taco seasoning packet (or click here for a homemade version)
1 Ranch seasoning packet (or use a homemade version-1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt)
*Throw everything in the crockpot, Cook on low all day, at least 8 hours
Holy Cow- it doesn’t get much easier than that!!
Tuesday:
Taco Salad ~ recipe from paleogrubs.com
- 1/2 avocado, pit removed
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp fresh cilantro, chopped
- 1 tbsp water
- Pinch of salt
To make the dressing, blend the ingredients with an immersion blender or in a regular blender and process until smooth. Add more water if necessary to reach desired consistency, and taste for seasoning. Set aside.
Wednesday:
Crockpot Roast with carrots, onions & potatoes
Thursday:
Out to Eat
Friday:
Cashew Chicken~ recipe from ultimatepaleoguide.com
- 2 Boneless and skinless chicken thighs (cut into 1 chunks) The original recipe calls for chicken breasts, I like using chicken thighs
- 1 Red bell pepper (cut into strips)
- 1 Onion (cut into strips)
- 1 Garlic cloves (minced)
- 1/2 cup Raw cashews
- 2 tbsp Coconut oil
- 2 tbsp Honey
- 1 tbsp Coconut aminos
- 1 tbsp Rice vinegar
- 1 tsp Fresh grated ginger
- Sea salt and black pepper (to taste)
- 3 Scallions (sliced)
Instructions
- Pour the coconut oil onto a large skillet over medium heat.
- Add the onion and red pepper and cook for a few minutes.
- Toss in the chicken and cook for 4 to 5 minutes.
- Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
- Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
- Cook for another 4 to 5 minutes or until the chicken is cooked through.
- Serve and garnish with scallions.
Saturday:
Paleo Chicken Fingers, Brussel Sprouts & rice
Sunday:
We are going to a birthday party, so I just need to make a side dish!
Instapot Mac & Cheese from FeedThePressureCooker.com
& Greenbeans
My Menu is ready, now I need to make my grocery list! If you need a great way to combine meal planning & your grocery list I have a great product! The Organized Family MENU PLANNER
Don’t forget to check out Organizing Junkies website for even more Meal Planning Ideas!!
Thanks so much for stopping by! & Happy Meal planning!
Faith ♥
***Some of the links in my posts contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I pinky promise I will always give my honest opinion of any product and would never recommend something if I did not use it and love it!!